{"id":2016,"date":"2025-12-29T01:47:01","date_gmt":"2025-12-28T20:47:01","guid":{"rendered":"https:\/\/biodom.kz\/?page_id=2016"},"modified":"2026-02-11T23:37:14","modified_gmt":"2026-02-11T18:37:14","slug":"salumificio-pedrazzoli","status":"publish","type":"page","link":"https:\/\/biodom.kz\/en\/salumificio-pedrazzoli\/","title":{"rendered":"SALUMIFICIO PEDRAZZOLI"},"content":{"rendered":"
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

SALUMIFICIO PEDRAZZOLI<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

SALUMIFICIO \"PEDRAZZOLI \u2014 THE QUALITY OF ITALIAN SALAMI AND PROSCIUTTI IS GUARANTEED BY \"SALUMIFICIO PEDRAZZOLI\"<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

A STORY THAT BEGINS IN 1951<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

\u00a0Salumificio Pedrazzoli was founded in 1951 by Arnaldo Pedrazzoli in San Giovanni del Dosso (Mantua). The company, founded on the idea of butcher Arnaldo Pedrazzoli, developed following the Italian tradition of cutting pork, while maintaining a family character. In 1990, the company introduced a line of organic sausage products, anticipating the industry standards that came into force in 2000. Today, the company controls the entire production chain, from animal husbandry to production, thanks to family farms. Today, the company remains a family-owned enterprise, managed for the third generation.
The company strives to control the entire production chain, from animal husbandry to delicatessen production, combining tradition and sustainable innovation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Arnaldo Pedrazzoli in 1951, when he founded the company.<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

The first factory for the production of Pedrazzoli sausages in 1951.<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

PRIMAVERA BIO LINE: PIONEERS IN THE PRODUCTION OF ORGANIC DRIED PRODUCTS SINCE 1996\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Salumificio Pedrazzoli is proud to present Primavera Bio Line, a pioneer in the production of Italian organic sausage products with a 30-year history. Our organic range represents the best of natural production, controlled at every stage-from outdoor cultivation to artisanal processing and traditional aging<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Pigs of the breed are raised outdoors and eat exclusively organic food.<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Primavera Bio<\/strong> embodies the sustainable development philosophy of Salumificio Pedrazzoli thanks to a production process that meets the requirements of
strict standards:
\u2022 100% certified organic sausage products
* Free of nitrites and nitrates
\u2022 Completely gluten-free
\u2022 Dairy-free
* A fully integrated and controlled organic supply chain (by the Pedrazzoli family and authorized representatives).
by an authority)

The success of the Primavera Bio line is based on three fundamental principles Salumificio Pedrazzoli:
* Constant pursuit of the highest quality
* Sincere commitment to the principles of environmental sustainability
* Commitment to consumer health and food safety

These core values, combined with our extensive experience in organic meat production, make Primavera Bio the benchmark for those looking for authentic, eco-friendly and high-quality products.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

SALUMIFICIO PEDRAZZOLI SALUMIFICIO \u201cPEDRAZZOLI\u201d \u2014 \u041a\u0410\u0427\u0415\u0421\u0422\u0412\u041e \u0418\u0422\u0410\u041b\u042c\u042f\u041d\u0421\u041a\u0418\u0425 \u0421\u0410\u041b\u042f\u041c \u0418 \u041f\u0420\u041e\u0428\u0423\u0422\u0422\u0418 \u0413\u0410\u0420\u0410\u041d\u0422\u0418\u0420\u041e\u0412\u0410\u041d\u041e \u00abSALUMIFICIO PEDRAZZOLI\u00bb \u0418\u0421\u0422\u041e\u0420\u0418\u042f, \u041d\u0410\u0427\u0418\u041d\u0410\u042e\u0429\u0410\u042f\u0421\u042f \u0412 1951 \u0413\u041e\u0414\u0423 \u00a0\u041a\u043e\u043c\u043f\u0430\u043d\u0438\u044f Salumificio Pedrazzoli \u0431\u044b\u043b\u0430 \u043e\u0441\u043d\u043e\u0432\u0430\u043d\u0430 \u0432 1951 \u0433\u043e\u0434\u0443 \u0410\u0440\u043d\u0430\u043b\u044c\u0434\u043e \u041f\u0435\u0434\u0440\u0430\u0446\u0446\u043e\u043b\u0438 \u0432 \u0421\u0430\u043d \u0414\u0436\u043e\u0432\u0430\u043d\u043d\u0438-\u0434\u0435\u043b\u044c-\u0414\u043e\u0441\u0441\u043e (\u041c\u0430\u043d\u0442\u0443\u044f). \u041a\u043e\u043c\u043f\u0430\u043d\u0438\u044f, \u043e\u0441\u043d\u043e\u0432\u0430\u043d\u043d\u0430\u044f \u043f\u043e \u0438\u0434\u0435\u0435 \u043c\u044f\u0441\u043d\u0438\u043a\u0430 \u0410\u0440\u043d\u0430\u043b\u044c\u0434\u043e \u041f\u0435\u0434\u0440\u0430\u0446\u0446\u043e\u043b\u0438, \u0440\u0430\u0437\u0432\u0438\u0432\u0430\u043b\u0430\u0441\u044c, \u0441\u043b\u0435\u0434\u0443\u044f \u0438\u0442\u0430\u043b\u044c\u044f\u043d\u0441\u043a\u0438\u043c \u0442\u0440\u0430\u0434\u0438\u0446\u0438\u044f\u043c \u0440\u0430\u0437\u0434\u0435\u043b\u043a\u0438 \u0441\u0432\u0438\u043d\u0438\u043d\u044b, \u0441\u043e\u0445\u0440\u0430\u043d\u044f\u044f \u043f\u0440\u0438 \u044d\u0442\u043e\u043c \u0441\u0435\u043c\u0435\u0439\u043d\u044b\u0439 \u0445\u0430\u0440\u0430\u043a\u0442\u0435\u0440. \u0412 1990 \u0433\u043e\u0434\u0443 \u043a\u043e\u043c\u043f\u0430\u043d\u0438\u044f \u043f\u0440\u0435\u0434\u0441\u0442\u0430\u0432\u0438\u043b\u0430 \u043b\u0438\u043d\u0435\u0439\u043a\u0443 \u043e\u0440\u0433\u0430\u043d\u0438\u0447\u0435\u0441\u043a\u0438\u0445 \u043a\u043e\u043b\u0431\u0430\u0441\u043d\u044b\u0445 \u0438\u0437\u0434\u0435\u043b\u0438\u0439, \u043f\u0440\u0435\u0434\u0432\u043e\u0441\u0445\u0438\u0449\u0430\u044f […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-2016","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/biodom.kz\/en\/wp-json\/wp\/v2\/pages\/2016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biodom.kz\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/biodom.kz\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/biodom.kz\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/biodom.kz\/en\/wp-json\/wp\/v2\/comments?post=2016"}],"version-history":[{"count":14,"href":"https:\/\/biodom.kz\/en\/wp-json\/wp\/v2\/pages\/2016\/revisions"}],"predecessor-version":[{"id":6799,"href":"https:\/\/biodom.kz\/en\/wp-json\/wp\/v2\/pages\/2016\/revisions\/6799"}],"wp:attachment":[{"href":"https:\/\/biodom.kz\/en\/wp-json\/wp\/v2\/media?parent=2016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}