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\u0438\u0437\u0433\u043e\u0442\u0430\u0432\u043b\u0438\u0432\u0430\u0435\u0442\u0441\u044f \u043f\u0443\u0442\u0435\u043c \u0441\u043c\u0435\u0448\u0438\u0432\u0430\u043d\u0438\u044f \u043e\u0440\u0433\u0430\u043d\u0438\u0447\u0435\u0441\u043a\u043e\u0439 \u043c\u0430\u043d\u043d\u043e\u0439 \u043a\u0440\u0443\u043f\u044b \u0438\u0437 \u0442\u0432\u0435\u0440\u0434\u044b\u0445 \u0441\u043e\u0440\u0442\u043e\u0432 \u043f\u0448\u0435\u043d\u0438\u0446\u044b \u0441 \u0432\u043e\u0434\u043e\u0439.<br \/>\nIn Gragnano, the local groundwater is less calcareous, and the climate is ideal for natural drying.<br \/>\nThe rough surface of the pasta is ideal for sauces and condiments, as all the spinners used for making Gragnano pasta are made of bronze.<br \/>\nGragnano pasta is dried at a temperature of 40\u00b0 to 75\u00b0C for 8-36 hours in static chambers.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u041c\u0410\u041a\u0410\u0420\u041e\u041d\u042b \u0420\u0418\u0413\u0410\u0422\u0418 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