Description
Alce Nero rice flour is made by crushing organic rice grown in Italy on millstones. It is ideal for people with celiac disease, as it does not contain gluten, and is recommended for making batter and breadcrumbs.
Alce Nero rice flour is made by crushing organic rice grown in Italy on millstones. It is ideal for people with celiac disease, as it does not contain gluten, and is recommended for making batter and breadcrumbs.
| Weight | 500 g |
|---|---|
| Brand | ALCE NERO |
| Manufacturer | "B.M.S." SRL Via Sandro Pertini Spoleto (PG) — Italia |
| A country | Italy |
| Expiration date | 18 months |
Energy: 1641kJ/386kcal Fats: 0.5g of which saturated: 0.1g Carbohydrates: 88g of which sugars: 0g Fiber: 0.7g Protein: 7.3g Salt: 0g