Description
Organic Whole Spelt Alce Nero spaghetti is made exclusively from organic Tritcum Dicoccum spelt grown in Italy. They have a rich aroma and balanced taste, and are also a source of fiber.
Organic Whole Spelt Alce Nero spaghetti is made exclusively from organic Tritcum Dicoccum spelt grown in Italy. They have a rich aroma and balanced taste, and are also a source of fiber.
| Weight | 500 g |
|---|---|
| Brand | ALCE NERO |
| Manufacturer | "PASTIFICIO FELICETTI" SPA Via Felicetti, 9 Predazzo (TN) — Italia |
| A country | Italy |
| Expiration date | 36 months |
Energy value: 1539 kJ / 342 kcal Fat: 1.6 g of which Saturated: 0.3 g Carbohydrates: 67 g of which Sugars: 2.9 g Fiber: 5.7 g Protein: 12 g Salt: 0 g