Description
Alce Nero Organic spelt spaghetti is made exclusively from organic spelt of the Tritcum Dicoccum variety, grown in Italy. Thanks to their rough surface, they perfectly absorb seasonings, guaranteeing the quality and taste of each dish.
Alce Nero Organic spelt spaghetti is made exclusively from organic spelt of the Tritcum Dicoccum variety, grown in Italy. Thanks to their rough surface, they perfectly absorb seasonings, guaranteeing the quality and taste of each dish.
| Weight | 500 g |
|---|---|
| Brand | ALCE NERO |
| Manufacturer | "PASTIFICIO FELICETTI" SPA Via Felicetti, 9 Predazzo (TN) — Italia |
| A country | Italy |
| Expiration date | 36 months |
Energy value: 1445 kJ / 344 kcal Fat: 1.8 g of which saturated: 0.3 g Carbohydrates: 68 g of which Sugars: 2.2 g Fiber: 4 g Protein: 12 g Salt: 0 g