Description
Alce Nero organic type "0" soft wheat flour is produced exclusively from organic wheat grown in Italy. The grain is ground, removing only the outer layers. Recommended for baking bread, pizza, focaccia and piadina.
Alce Nero organic type "0" soft wheat flour is produced exclusively from organic wheat grown in Italy. The grain is ground, removing only the outer layers. Recommended for baking bread, pizza, focaccia and piadina.
| Weight | 1000 g |
|---|---|
| Manufacturer | "MOLINO NALDONI" SRL Via Marzeno, 21 — 48013 Marzeno di Brisighella (RA) — Italia |
| A country | Italy |
| Expiration date | 10 months |
| Brand | ALCE NERO |
Энергетическая ценность: 1541 кДж/367 ккал Жиры: 1,0 г из них насыщенные: 0,2 г Углеводы: 76 г из них сахара: 1,8 г Клетчатка: 2,9 г Белки: 12 г Соль: 0 г