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In stock
The careful production process of organic Alce Nero durum wheat SHELLS and dough made with spring water from the Trentine Alps allows you to get a paste that perfectly retains its shape when cooked. It goes well with simple tomato sauces or seafood sauces.
| Weight | 500 g |
|---|---|
| Brand | ALCE NERO |
| Manufacturer | "PASTIFICIO FELICETTI" SPA Via Felicetti, 9 Predazzo (TN) — Italia |
| A country | Italy |
| Expiration date | 36 months |
Energy value: 1483 kJ / 353 kcal Fat: 1.2 g of which Saturated: 0.3 g Carbohydrates: 72 g of which Sugars: 2.5 g Fiber: 3 g Protein: 12 g Salt: 0 g
