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In stock
The careful production process of organic Alce Nero durum wheat farfalle and the dough prepared on water from the Trentine Alps allow you to get a paste that perfectly retains its shape after cooking. Organic Alce Nero durum wheat farfallets are ideal for cold dishes and salads.
| Weight | 500 g |
|---|---|
| Brand | ALCE NERO |
| Manufacturer | "PASTIFICIO FELICETTI" SPA Via Felicetti, 9 Predazzo (TN) — Italia |
| A country | Italy |
| Expiration date | 36 months |
Energy value: 1478 kJ / 352 kcal Fat: 1.1 g of which Saturated: 0.2 g Carbohydrates: 73 g of which Sugars: 3.1 g Fiber: 2.9 g Protein: 11 g Salt: 0 g
