Description
Semolina dough is made using spring water from the Trentine Alps. Organic durum wheat spaghetti Alce Nero has excellent cooking properties, which allows them to maintain consistency, and is perfectly combined with simple tomato sauces.
SPAGHETTI
1 627 ₸
In stock
1 627 ₸
Additional information
| Weight | 500 g |
|---|---|
| Brand | ALCE NERO |
| Manufacturer | "PASTIFICIO FELICETTI" SPA Via Felicetti, 9 Predazzo (TN) — Italia |
| A country | Italy |
| Expiration date | 36 months |
Energy value: 1483 kJ / 352 kcal Fat: 1.1 g of which Saturated: 0.2 g Carbohydrates: 73 g of which Sugars: 3.1 g Fiber: 2.9 g Protein: 11 g Salt: 0 g
