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The precise production process of organic fusilli from Alce Nero durum wheat and the dough, which uses spring water from Trentino, allow you to get a paste that perfectly retains its shape after cooking. Organic Alce Nero durum wheat fusilli is perfect for cold dishes, pasta salads and timballis.
| Weight | 500 g |
|---|---|
| Brand | ALCE NERO |
| Manufacturer | "PASTIFICIO FELICETTI" SPA Via Felicetti, 9 Predazzo (TN) — Italia |
| A country | Italy |
| Expiration date | 36 months |
Energy value: 1483 kJ / 353 kcal Fat: 1.2 g of which Saturated: 0.2 g Carbohydrates: 72 g of which Sugars: 2.5 g Fiber: 3 g Protein: 12 g Salt: 0 g
