Description

The oil is straw yellow in color with golden undertones and aromas ranging from artichoke to tomato and fresh herb. Alce Nero Biancolilla extra virgin organic monosort olive oil is perfectly combined with raw and boiled vegetables, soups and fried fish.
Alce Nero Biancolilla extra virgin organic monosort olive oil is produced by the cooperative AIP OLIVO S. C. A. p.A. in Palermo. Olives are harvested from October to January by hand using mechanical devices to minimize damage to the fruit. After harvesting, the olives are sent to the press, where the process of producing oil by cold pressing begins.
We have always sought to provide guarantees and provide information about the characteristics, origin, cultivation methods and processing of our organic products.